How to: A Carrot Cake!!

Hello everyone...
well I don't want my blog to be focused on one thing, I would like it to show variety and take on many different subjects, one of the great deserts that I make that my fiance seems to love is a carrot cake, he used to not love them and say that he might taste the carrots in the cake, which not true for this cake, its very fast and easy to make if you follow the instruction...

The ingredients that you will need are: 3 cups of grated carrots( you also wanna make sure to remove the skin)
2 cups of all purpose flower
2 cups of powdered sugar, you can use regular sugar if you want, thats what I did
1/2 cup of vegetable oil
2 table spoons of baking powder
1 tea spoon of cinnamon
3 eggs
optional: almonds
oven heat: bake 350 degrees


Directions:
you will first start whisping the eggs together in a mixing bowl, then add in the oil and mix them together...( its very important that you first do the liquids first and them the solids, because them you'll have a hard time if you mixed them together with no order, trust me because that what happened to me once )

 You should have something like this,

 After words, you wants to add on all the solids and dry ingredients, theres no order in putting them, you can just do what ever you would like,
but I first added the flower..,

 Then the sugar...

 and the baking powder...

 the cinnamon which will five it great taste that is not over powering,

 I also put 2 kinds almonds at the end, which is optional but I like it, you can add and mix and match however you would like ... make it your own

 and the I like to add the carrots last,

 mix them with a regular spoon, because if you use the whispe its not gonna work as well, because the cake has more dry ingredients that liquids ...

 start mixing... you can also start heating your oven

 eventually you will have something that looks like this...

and don't forget to put some oil in what you will use to bake your cake so that it doesn't stick 

A great tip to check if your cake is cooed is to take a knife, and stick it in the middle of the cake, if the knife comes out clean like the picture shows, than your cake is ready 

if any of you makes the cake, please tell me how it turned out for you, and if you have any questions ask:)
have a great day, where ever you are, what ever you are doing!!! 

 Bon Appetit